Our Cuts
Leg
- Top Round
- Trim Top Round
- Tenderloin
- Butt Tenderloin
- Bottom Round
- Knuckle
- Sirloin Butt
- Eye of Round
- Eye of Round Trimmed
- Hind Shank
- Hind Shank Center Cut
Middle Cuts
- Short Tenderloin
- Whole Loin
- Rack, 7 Ribs
- Hotel Rack, Chop Ready, 6 ribs
- Hotel Rack, Chop Ready, Frenched Rib
- Short Loin
- Striploin
- Ribeye
- Whole Flank
- Trim Ribeye
Shoulder
- Blade
- Neck
- Shoulder
- Shoulder Clod
- Foreshank
- Brisket Point
- Foreshank, Centre Cut
Variety Meats
- Kidney
- Cheeks
- Heart
- Tail
- Sweetbread
- Blanched Feet
- Brain
- Tongue
- Liver